This is the quintessential, creamy potato salad you’ll find at every Southern gathering. With its rich, tangy dressing and the perfect blend of crunchy pickles, celery, and hard-boiled eggs, it’s a beloved side dish that’s both comforting and satisfying. Follow these simple steps for a foolproof classic that’s sure to become a family favorite.
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⏰ Prep Time: 30 minutes
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⏰ Cook Time: 20 minutes
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⏰ Chill Time: 2 hours (recommended)
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🍽️ Servings: 8
🧂 INGREDIENTS
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6 medium russet potatoes (about 3 lbs), peeled and cut into 1-inch chunks
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4 large hard-boiled eggs, chopped
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1 cup mayonnaise
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2 tablespoons Dijon mustard
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½ cup dill pickles, finely diced
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½ cup red onion, finely chopped
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½ cup celery, finely chopped
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1 teaspoon salt, plus more to taste
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½ teaspoon black pepper, plus more to taste
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Paprika and fresh parsley, for garnish
Instructions:
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