INGREDIENTS:
4 bone-in, skin-on chicken quarters (thighs and drumsticks) or whole chicken cut into pieces
2 cups wood chips (hickory, apple, or cherry)
Your favorite BBQ rub (store-bought or homemade)
Your favorite BBQ sauce (store-bought or homemade)
Brine (optional, but recommended):
1/2 cup kosher salt
1/2 cup brown sugar
1-gallon cold water
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
