Slow Cooker Scalloped Potatoes

These are the ultimate hands-off scalloped potatoes. Thin, tender layers of potato soak up a rich, velvety cream sauce as they cook low and slow, emerging perfectly soft and infused with cheesy, savory flavor. An effortless side dish that tastes like you spent all day in the kitchen.

Yields: 6-8 servings
Prep Time: 20 minutes
Cook Time: 6-8 hours on LOW or 3-4 hours on HIGH

Ingredients

• 1.5 kg (about 3 lbs) Russet or Yukon Gold potatoes, peeled and thinly sliced

• 1 cup heavy cream

• 1 cup whole milk

• 2 tablespoons all-purpose flour

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 1 cup shredded sharp cheddar cheese

• ½ cup grated Parmesan cheese

• 1 tablespoon unsalted butter, cut into small pieces

• ¼ teaspoon paprika, for garnish

Instructions:

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