In the realm of comfort food, few dishes can rival the humble yet satisfying Hobo Casserole. This hearty meal, steeped in tradition, is a throwback to simpler times when hearty, nourishing meals were crafted from whatever ingredients were on hand. The Slow Cooker Hobo Casserole is a modern twist on this classic, bringing the convenience of slow cooking to an already straightforward recipe. Perfect for busy weeknights or lazy weekends, this casserole requires minimal effort but delivers maximum flavor. Imagine coming home to the delicious aroma of a fully cooked meal, ready to be served up and enjoyed by the whole family.
Ingredients:
For the Casserole:
- 1 pound ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 cup sliced carrots
- 1 cup frozen green beans
For the Topping:
- 1 cup crushed buttery crackers (such as Ritz)
- 2 tablespoons melted butter
- 1/2 cup shredded cheddar cheese
Instructions:
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