Recipe Tips
- Browning the Sausage: This step adds depth of flavor to the soup. Don’t skip it!
- Heavy Cream Substitutes: For a lighter version, you can use half-and-half or a non-dairy alternative like coconut milk.
- Tortellini Options: Feel free to use meat-filled or spinach tortellini instead of cheese tortellini for a different flavor profile.
Variations
- Vegetarian Option: Use a plant-based sausage and vegetable broth instead of chicken broth.
- Extra Veggies: Add chopped carrots, celery, or bell peppers for additional nutrients and texture.
- Spicy Kick: Increase the amount of crushed red pepper flakes or use spicy Italian sausage.
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over medium heat until heated through. You may need to add a splash of broth or water to thin it out as it tends to thicken when refrigerated.
Pairing Suggestions
This creamy soup pairs wonderfully with a side of crusty bread or garlic bread for dipping. A light, crisp salad with a tangy vinaigrette can also balance out the richness of the soup. For drinks, consider a glass of chilled white wine like Pinot Grigio or a refreshing iced tea.
FAQ
Can I use frozen tortellini?
Yes, you can use frozen tortellini. Add it to the slow cooker directly from frozen, but you may need to extend the cooking time slightly until the tortellini is tender.
Can I make this soup on the stovetop?
Absolutely! Follow the same steps, but instead of using a slow cooker, simmer the soup in a large pot on the stove over low heat for about 45 minutes. Add the tortellini and cream during the last 10-15 minutes of cooking.
How can I make this soup gluten-free?
To make this soup gluten-free, use gluten-free tortellini and ensure that your sausage and chicken broth are also gluten-free.
Is this soup freezer-friendly?
Yes, you can freeze this soup. Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm on the stove over medium heat.
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I hope you enjoy making and savoring this Slow Cooker Creamy Sausage & Tortellini Soup as much as I do. It’s a delightful meal that brings warmth and comfort to any table. If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes and culinary tips. Happy cooking!
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