Slow Cooker Chunky Beef and Potato Stew Recipe

Ingredients:

2 pounds lean chuck stew meat or other beef stew meat cut into large bite-sized pieces

1/4 cup flour

2 tablespoons extra-virgin olive oil divided

3 potatoes large peeled and chopped into large bite-sized pieces

14 1/2 ounces fire-roasted diced tomatoes can with juice (BPA-free cans)

1 garlic clove minced

1/2 cup onion chopped

1 teaspoon balsamic vinegar

1 bay leaf

1/2 teaspoon kosher or sea salt

1/2 teaspoon black pepper

3 to 4 cups beef broth low-sodium

2 teaspoons worcestershire sauce

1 teaspoon dried oregano or 1 tablespoon fresh chopped oregano leaves

1 teaspoon paprika

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