Introduction
Welcome back, food enthusiasts! Today, we’re diving into the realm of slow cooker comfort with a delightful recipe for Slow Cooker Chicken Sweet Corn Soup. This warm and comforting soup is perfect for those chilly evenings when you crave something nourishing and flavorful without spending hours in the kitchen. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is bound to become a staple in your repertoire.
Who is This Recipe For?
This recipe is ideal for busy individuals and families looking for a wholesome meal that requires minimal effort. With just a handful of ingredients and a slow cooker, you can create a delicious soup that will satisfy everyone at the dinner table. Additionally, this recipe is perfect for those who enjoy the soothing combination of tender chicken, sweet corn, and aromatic spices.
Why It’s Great
What sets this Slow Cooker Chicken Sweet Corn Soup apart is its simplicity and versatility. By allowing the ingredients to simmer slowly in the crockpot, you unlock deep, rich flavors that meld together beautifully. Plus, since it’s a slow cooker recipe, you can set it and forget it, freeing up your time to tackle other tasks or simply relax.
Ingredients
To make Slow Cooker Chicken Sweet Corn Soup, you’ll need the following ingredients:
- 1 lb boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 cups frozen corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
Recipe Directions
- In the slow cooker, combine chicken broth, corn kernels, diced onion, minced garlic, dried thyme, dried oregano, salt, and pepper.
- Add the chicken breasts to the slow cooker, making sure they are fully submerged in the liquid.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Remove the chicken breasts from the slow cooker and shred them using two forks.
- Return the shredded chicken to the slow cooker and stir in the heavy cream.
- Allow the soup to cook for an additional 15-20 minutes on low heat.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Instructions:
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