Transform simple carrots into a sweet, buttery, and melt-in-your-mouth side dish with this effortless slow cooker recipe. Inspired by Amish cooking, these tender glazed carrots are the perfect comforting addition to any family dinner or holiday table.
Prep Time: 10 minutes
Cook Time: 4–5 hours (on Low)
Total Time: 4 hours 10 minutes
Course: Side Dish
Cuisine: American
🍯 Why You’ll Love This Recipe
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Simple & Hands-Off: Just prep, set, and forget — your slow cooker does all the work.
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Sweet & Savory Glaze: A rich, caramel-like coating made with butter, brown sugar, and warm spices.
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Crowd-Pleasing: A family-friendly side that pairs beautifully with roasted meats, poultry, or holiday mains.
📝 Ingredients
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2 lbs carrots, peeled and cut into sticks or rounds
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¼ cup butter, melted
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¼ cup brown sugar
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¼ tsp salt
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¼ tsp black pepper
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½ tsp ground cinnamon (optional)
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1 tsp vanilla extract (optional but recommended)
Instructions:
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