Ingredients:
- 1 whole chicken (4-5 pounds), giblets removed
- 1 yellow onion, finely chopped
- 4 celery ribs, diced
- 3 carrots (or 12 mini carrots), diced
- 2 red bell peppers, diced
- 2 medium russet potatoes, peeled and diced into 1/2-inch pieces
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup fresh flat-leaf Italian parsley, chopped
- 5 garlic cloves, minced
- Kosher salt and black pepper, to taste
- 1/2 pound ditalini pasta
Instructions:
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