Instructions:
Prepare the Dough:
In a large mixing bowl, combine 750 g of wheat flour and 1 teaspoon of salt.
Gradually add 600 ml of water to the flour mixture, mixing well until a dough forms.
Knead the dough well with your hands, adding flour as needed to prevent sticking.
Let the dough rest for 10 minutes.
Divide the Dough:
After resting, sprinkle some flour on the work surface.
Divide the dough into 2 parts, then further divide each part into 16-18 smaller portions.
Prepare the Dough Portions:
Slightly enlarge each dough portion with your hands and dip them into the melted butter.
Place the butter-coated dough portions on a tray, cover with cling film, and set aside for 1 hour.
Prepare the Filling:
Heat some vegetable oil in a pan over medium heat.
Add the finely chopped green onions and fry until soft.
In a bowl, combine the fried green onions with the chopped boiled eggs.
Season the mixture with salt and pepper to taste, and mix well.
Assemble the Pastries:
Preheat your oven to 200°C (398°F).
Roll out each dough portion with your hands to form a flat disc.
Add some of the prepared stuffing to the center of each disc.
Fold the dough over the filling, sealing the edges.
Bake:
Place the stuffed pastries on a baking sheet.
Bake in the preheated oven for 30-35 minutes, or until golden brown.
Serve:
Remove the pastries from the oven and let them cool slightly before serving.
Enjoy your savory stuffed pastries warm, fresh out of the oven.
Serving Suggestions:
Serve these pastries with a side of fresh salad or a bowl of soup.
They also pair well with a tangy dipping sauce like tzatziki or a spicy salsa.
Cooking Tips:
Ensure the dough is well-kneaded and rested to achieve a soft and pliable texture.
Adjust the filling ingredients to your taste, adding more herbs or spices as desired.
If you prefer a richer flavor, you can brush the pastries with an egg wash before baking.
Nutritional Benefits:
Protein: The eggs provide a good source of protein.
Vitamins and Minerals: Green onions are rich in vitamins A, C, and K.
Healthy Fats: Using vegetable oil and butter adds healthy fats to the dish.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Dairy-Free Option: Substitute the butter with a dairy-free alternative to make it dairy-free.
Storage:
Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: Freeze individual portions for up to 2 months. Reheat in the oven or microwave until thoroughly warmed.
Why You’ll Love This Recipe:
Flavorful: The combination of buttery dough and savory filling makes these pastries irresistibly delicious.
Versatile: Great for any meal of the day, these pastries are perfect for breakfast, lunch, or dinner.
Easy to Make: With simple ingredients and straightforward steps, this recipe is easy to follow.
Conclusion:
These Savory Stuffed Pastries are a versatile and delicious addition to your recipe collection. Whether you enjoy them as a snack or a meal, their rich flavor and satisfying texture are sure to make them a favorite. Enjoy the comforting taste of these warm, freshly baked pastries, and don’t forget to share them with your loved ones. Bon appétit!
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