Instructions
- Cook the Sausage: Heat olive oil in a large pot over medium heat. Add sausage, breaking it up as it cooks. Cook until browned, about 7-10 minutes. Remove sausage and set aside.
- Sauté the Vegetables: In the same pot, sauté onion until translucent, about 5 minutes. Add garlic and cook for another 1-2 minutes.
- Add Carrots, Celery, and Bell Pepper: Stir in carrots, celery, and bell pepper. Cook for about 5 minutes.
- Add Potatoes, Broth, and Seasonings: Add potatoes, broth, and diced tomatoes. Stir in oregano, basil, bay leaf, salt, and pepper. Bring to a boil, then simmer.
- Simmer the Soup: Cover and cook for 20-25 minutes, until potatoes and carrots are tender.
- Add Sausage and Greens: Return sausage to the pot and stir in spinach or kale. Simmer for 5-10 minutes until greens are wilted.
- Serve: Remove bay leaf. Ladle soup into bowls, garnish with parsley and Parmesan if desired. Serve with crusty bread.
Tips for Success
- Sausage Choice: Use your favorite sausage, such as Italian, chorizo, or bratwurst, to vary the flavor.
- Broth: Use high-quality chicken or vegetable broth for the best taste.
- Vegetable Variations: Add or substitute vegetables like zucchini, mushrooms, or corn.
Variations
- Spicy Version: Use spicy Italian sausage and add red pepper flakes for extra heat.
- Creamy Option: Stir in a cup of heavy cream or half-and-half for a creamy soup.
- Herb Variations: Use fresh herbs like thyme and basil for a more vibrant flavor.
Conclusion
Sausage Soup is a delicious and hearty dish that brings warmth and comfort to your table. With its flavorful sausage, fresh vegetables, and rich broth, this soup is perfect for any occasion. Enjoy the robust flavors and comforting textures of this delightful dish, and savor each delicious bite!
