The scrooge of the dining room will be pleased with this easy-to-make, quick-to-serve dish of ravioli lasagna. When you have guests over or are really busy that night, this is perfect. I’m all for keeping myself occupied, and I really like doing so when it involves helping out with the kids’ extracurricular activities and school functions. Still, it’s great to be able to catch one’s breath every once in a while. It would be fantastic to channel the enthusiasm of the little ones.
Two jars of spaghetti sauce in any flavor you like
prepared ravioli, either frozen or fresh, two to thirty ounce bags
freshly grated half a cup of Parmesan
1/2 cup of shredded mozzarella cheese
For the garnish, some chopped parsley or basil
Mastering the Art of Ravioli Lasagna
SECTION ONE:
Put the oven rack to 400 degrees.
Gently coat a 9×13 baking pan with spray.
Two jars of spaghetti sauce in any flavor you like
prepared ravioli, either frozen or fresh, two to thirty ounce bags
freshly grated half a cup of Parmesan
1/2 cup of shredded mozzarella cheese
For the garnish, some chopped parsley or basil
Mastering the Art of Ravioli Lasagna
SECTION ONE:
Instructions:
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