This quick and easy dish made with potatoes and canned tuna is a filling and flavorful meal that you’ll want to make again and again. With simple ingredients and a few minutes of cooking, you can create a hearty meal that’s perfect for lunch or dinner. It’s nutritious, budget-friendly, and incredibly delicious!
Ingredients:
- 4 medium potatoes (peeled and cubed)
- 1 can of tuna (drained)
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice (optional, for a tangy kick)
- Fresh parsley (chopped, for garnish)
- 1/4 cup grated cheese (optional, for extra flavor)
Instructions:
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