Experience the classic flavor of pineapple upside-down cake in a delightful, handheld cookie form. Each soft, buttery sugar cookie boasts a sweet and tangy caramelized pineapple top, creating a perfect bite of tropical comfort. Quick to make and irresistibly delicious, these cookies are sure to become a new favorite.
-
⏰ Prep Time: 20 minutes
-
⏰ Bake Time: 12-15 minutes
-
🍽️ Yields: 12-16 cookies
🧂 INGREDIENTS
For the Pineapple Topping:
-
1 fresh pineapple, peeled, cored, and sliced into ½-inch rings (or 1 can of pineapple rings, drained)
-
2 tablespoons unsalted butter, melted
-
2 tablespoons brown sugar
-
¼ teaspoon ground cinnamon (optional)
For the Sugar Cookie Dough:
-
1 cup (2 sticks / 226g) unsalted butter, softened
-
1 cup (200g) granulated sugar
-
1 large egg
-
1 teaspoon pure vanilla extract
-
2¼ cups (280g) all-purpose flour
-
1 teaspoon baking powder
-
¼ teaspoon salt
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
