Introducing a mouthwatering Pepper Steak recipe that’s a savory delight for your taste buds. Tender strips of beef marinated in a flavorful soy and oyster sauce blend, perfectly complemented by the bold kick of black pepper. Paired with crisp bell peppers, onions, and a rich, savory sauce, this dish is an irresistible combination of flavors and textures. It’s a quick and easy way to bring the flavors of your favorite Chinese takeout right to your own kitchen.
Ingredients:
1 pound (450g) beef steak (such as flank or sirloin), thinly sliced into strips
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 teaspoon sugar
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 onion, thinly sliced
1 bell pepper (green, red, or yellow), thinly sliced
3 cloves garlic, minced
1 teaspoon ginger, minced
1/2 cup beef broth
1 teaspoon sesame oil
Green onions, chopped, for garnish (optional)
Steamed rice or noodles, for serving
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