Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet. You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper … Read more
Blackberries can give us desserts so delicious that they can drive us crazy. This time, it is a very popular dish, which you have surely heard before, in this post I’m sharing with ya how to make the Kentucky Blackberry Cobbler of your dreams. Why is this Kentucky Blackberry Cobbler recipe so delicious? Blackberries are yummy. Their tart … Read more
This taco soup has such great flavor, it’s one of the best soups I’ve ever made. Only took 30 minutes to make from start to finish and everyone went crazy over it! Ingredients 3 cups chicken stock or beef 1 pound ground beef I use 85% 8 ounces cream cheese softened and cut into pieces ½ cup yellow onion diced 15 ounces Rotel tomatoes original, with green chilies 2 tablespoons taco seasoning … Read more
Buttery Pecan Snowball Cookies are a delightful treat, known for their rich, buttery flavor and delicate, melt-in-your-mouth texture. These cookies are traditionally made using a simple yet decadent combination of ingredients, including high-quality unsalted butter, which imparts a creamy and smooth consistency. The butter is often creamed together with powdered sugar, adding a subtle sweetness … Read more
If you’re looking for a natural solution to help with weight loss and reduce bloating, a homemade drink featuring tamarind and ginger could be just what you need. This delightful concoction not only tastes great but also acts as a potent belly fat burner. Let’s explore how to make this health-boosting beverage and enjoy its … Read more
Homemade Tapioca Pudding – Of all the types of pudding out there, tapioca might just be the most controversial. Some people love it and some people can’t even stand the sight of it. Maybe it’s because I grew up with the homemade version, but I absolutely fall into the “love it” category. It’s a classic … Read more
Ingredients: Approximately forty-five minutes Output: four sandwiches One tablespoon of olive oil is required. 2 cups of finely sliced onion from 1 big onion Six tablespoons of unsalted butter, divided Garlic powder and kosher salt ketchup, 2 tablespoons 1 and a half pounds of lean ground beef 2:1 Worcestershire sauce 8 rye bread slices Onion … Read more
The “Lunchroom Ladies Brownies” is a classic recipe that harkens back to the delightful, homemade-style desserts once common in school cafeterias. This recipe creates a large batch of rich, chocolate brownies that are famously thick, moist, and fudgy. The key to their texture lies in the careful balance of ingredients, including a generous amount of … Read more
Pumpkin seeds, a small yet mighty snack, are packed with nutrients that can have a profound impact on your nighttime routine. Often overlooked, these seeds are a natural source of essential vitamins, minerals, and amino acids that can enhance your health and improve the quality of your sleep. Here’s why incorporating a handful of pumpkin … Read more
Apple fritters bring back memories from different times in my life and they are all great memories! Family vacations, county fairs in the summer, a little country store near our house that made them homemade and were always fresh and served in a paper bag, to my mom who made them for us as a … Read more
