We’ve all experienced it: the brisk transition of bananas from a vibrant, appetizing yellow to an unappealing, overripe black. However, imagine a world where a method exists to keep bananas fresh and intact for an astounding two years! This proposition underscores not only a remarkable advancement in food preservation but also the ability to enjoy … Read more
Did you know that something as simple as the peel of an orange can be incredibly powerful when used creatively? By placing orange peel in a plastic bottle, you can unlock a variety of benefits and uses that may surprise you. This easy, eco-friendly trick is a fantastic way to make the most out of … Read more
Are you looking for a simple and natural way to boost your health? Look no further than apple cider vinegar (ACV). This versatile ingredient offers numerous benefits and can easily be incorporated into your daily routine. Let’s explore what happens when you start using apple cider vinegar every day. 1. Better Digestion ACV is known … Read more
Ingredients: 2 pounds lean chuck stew meat or other beef stew meat cut into large bite-sized pieces 1/4 cup flour 2 tablespoons extra-virgin olive oil divided 3 potatoes large peeled and chopped into large bite-sized pieces 14 1/2 ounces fire-roasted diced tomatoes can with juice (BPA-free cans) 1 garlic clove minced 1/2 cup onion chopped 1 teaspoon balsamic vinegar 1 bay leaf 1/2 teaspoon kosher or sea salt 1/2 teaspoon black pepper 3 to 4 cups beef broth low-sodium 2 teaspoons worcestershire sauce 1 teaspoon dried oregano or 1 tablespoon … Read more
Ingredients: *For the Crust:* – 1 cup graham cracker crumbs (or digestive biscuit crumbs) – 1/4 cup unsalted butter, melted – 2 tablespoons sugar – 1/4 cup crushed nuts (optional, for added texture) *For the Cheesecake Filling:* – 16 oz (450g) cream cheese, softened – 1/2 cup sugar – 1 teaspoon vanilla extract – 2 … Read more
Ingredients: °1 lb spaghetti, cook & drain °1 1/2 cup cherry tomatoes, halved °1 cucumber, diced °2 zucchini, diced °1 green bell pepper, diced °1 red bell pepper, diced °1 red onion, diced °1 can slice black olives, +For dressing: °1 bottle of Italian dressing °1/2 cup parmesan cheese, grated °1 tablespoon sesame seeds °1 … Read more
Ingredients: °2 pounds chuck roast °2 cloves of garlic °8 ounces baby carrots °16 ounces golden potatoes (halved or quartered if large) °1/2 cup red wine °1 tablespoon of herb seasoning and garlic °1 tablespoon of olive oil °1 tablespoon of butter °1/2 sweet yellow onion °3 cups of beef broth °1/4 cup tapioca pearls … Read more
Ingredients: FOR THE MEATBALLS: 1 lb ground beef 1/2 cup breadcrumbs 1 large egg, beaten 1/2 onion, grated 1/4 teaspoon ground nutmeg 1/2 teaspoon garlic powder 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil FOR THE CASSEROLE: 1 cup beef broth 1 pint heavy cream 1 tablespoon Worcestershire sauce … Read more
Ingredients: *For the Meatballs:* – 1 lb (450g) ground beef or a mix of beef and pork – 1/2 cup breadcrumbs – 1/4 cup grated Parmesan cheese – 1 large egg – 2 cloves garlic, minced – 1/4 cup finely chopped onion – 1 tablespoon Worcestershire sauce – 1 teaspoon salt – 1/2 teaspoon black … Read more
Ingredients: The recipe calls for four pork chops. – Single packet of ranch dressing – One can of the condensed cream of chicken. Cream of mushroom is another potential alternative. Step one in getting ready is to wash and place four pork chops in a slow cooker. The second step is to include a can … Read more
