Instructions:
Caramelize Onions:
In a large pot, melt butter and olive oil over medium heat. Add sliced onions and sugar. Cook, stirring occasionally, until the onions are deeply caramelized and golden brown.
Prepare Broth:
Pour in beef broth, chicken broth, and sherry (if using). Add dried thyme, salt, and pepper. Bring the mixture to a simmer and let it cook for about 20-30 minutes to allow the flavors to meld.
Prepare Bread and Cheese Topping:
While the soup is simmering, preheat the broiler. Toast slices of French bread and sprinkle them with a mixture of shredded Swiss and Parmesan cheese.
Serve:
Ladle the hot soup into oven-safe bowls. Place a slice of the cheese-covered bread on top of each bowl.
Broil:
Place the bowls under the broiler until the cheese is melted and bubbly, creating a golden crust.
Enjoy:
Carefully remove the bowls from the oven and let them cool for a moment before serving. The soup should be hot and the cheese beautifully melted.
Nutritional Information (Approximate Values):
Serving Size: 1 bowl of soup
Calories: 300
Total Fat: 12g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 1200mg
Total Carbohydrates: 35g
Dietary Fiber: 3g
Sugars: 10g
Protein: 12g
Note: Nutritional values can vary based on the specific brands and types of ingredients used. Adjustments may be needed based on personal dietary requirements.
This Outback Steakhouse Walkabout Onion Soup recipe offers a delightful combination of sweet caramelized onions, savory broth, and gooey melted cheese, providing a comforting and flavorful dining experience.
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