Instructions
- Prep Ingredients: Chop the parsley, onion, carrot, and garlic. Set aside.
- Sauté Vegetables: In a skillet, heat the olive oil over medium-high heat. Add the onions and carrots, and cook for 5 minutes.
- Cook Okra: Add the okra to the skillet. Cook, stirring, for about 25 minutes until tender. Mash the okra with a spoon as it cooks.
- Simmer: Cover the pot and cook for another 10 minutes, stirring occasionally to prevent sticking.
- Add Tomato Paste: Uncover the pot, add the tomato paste, and stir well to combine. Cook for another 10 minutes with the lid on.
- Final Touches: Add the fresh spinach, garlic, bouillon paste, salt, water, parsley, allspice, black pepper, and cayenne pepper. Stir to combine and cook until the spinach is wilted and the stew is heated through.
Enjoy this flavorful and comforting okra stew with your favorite side dish!
