Instructions :

 Dissolve the gel in boiling water. Cool until a little thick.

 Mix 3/4 graham crumbs and melted butter until well combined, and press the bottom of a 9 x 13 skillet to form a crust. Save the rest of the crumbs to sprinkle over the dessert.

 Whisk the evaporated milk / heavy cream until fluffy.

 In a separate bowl, mix cream cheese, sugar and lemon juice with a mixer until smooth.

 Add Jell-O thicker and mix slowly in the evaporated milk.

 Spread the filling over the crust and sprinkle with graham reserved biscuit crumbs on top.

 Cool for at least 2 hours and until overnight, store in the refrigerator

 ENJOY !