Savor Comfort with New England Clam Chowder
Few dishes match the comforting allure of New England Clam Chowder. Packed with tender clams, creamy potatoes, and savory bacon, this soup is a cherished classic that promises warmth and flavor in every spoonful. Whether you’re a seasoned cook or a kitchen enthusiast, mastering this recipe will elevate your culinary repertoire.
Who Will Love This Recipe?
Ideal for families seeking a hearty meal on chilly nights or anyone hosting gatherings where good food takes center stage. This clam chowder strikes a perfect balance of creamy richness and wholesome ingredients, making it a go-to choice for those who appreciate homemade comfort with a touch of coastal charm.
Why You’ll Love Making It
Crafting this New England Clam Chowder is simpler than you think, offering a satisfying cooking experience without hours in the kitchen. The recipe’s rich flavors develop effortlessly, ensuring each bite delivers a taste of coastal New England. Plus, it’s versatile—adjust the creaminess or seasoning to suit your taste and explore ingredient swaps for a personalized touch.
Ingredients
- 3 cans (6.5 oz. each) chopped/minced clams in clam juice
- 8 ounces clam juice
- 6 slices thick center-cut bacon, chopped
- 1 tablespoon butter
- 2 stalks celery, finely chopped
- 1 large onion, chopped
- 1 ¼ pounds russet potatoes, peeled and diced
- 3–5 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- ⅓ cup all-purpose flour
- 2 cups low sodium chicken broth
- 2 teaspoons chicken bouillon
- 2 bay leaves
- ½ teaspoon each dried parsley, dried oregano, salt
- ¼ teaspoon each dried thyme, pepper
- 1 cup heavy cream
Instructions:
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