This legendary Southern dessert is a show-stopping masterpiece of layers. It features a buttery graham cracker crust, a rich and fudgy flourless chocolate cake, a velvety homemade chocolate pudding, and a cloud of freshly whipped cream. It’s the ultimate chocolate lover’s dream.
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⏰ Prep Time: 1 hour
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⏰ Cook Time: 35 minutes
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⏰ Chilling Time: 4+ hours
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🍽️ Servings: 10-12
🧂 INGREDIENTS
For the Graham Cracker Crust:
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16 full sheets graham crackers (about 2¼ cups crumbs)
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½ cup (1 stick / 113g) unsalted butter, melted
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3 tablespoons granulated sugar
For the Flourless Chocolate Cake Layer:
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6 ounces bittersweet chocolate, finely chopped
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¼ cup (½ stick / 57g) unsalted butter
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¼ cup water
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1 tablespoon unsweetened cocoa powder
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¼ teaspoon salt
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1 tablespoon vanilla extract
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6 large eggs, separated
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1 cup (200g) granulated sugar, divided
For the Chocolate Pudding Layer:
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1 cup (200g) granulated sugar
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3 tablespoons cornstarch
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¼ cup unsweetened cocoa powder
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½ teaspoon salt
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1¼ cups milk (2% or whole)
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1¼ cups heavy cream
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4 large egg yolks
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2 tablespoons unsalted butter
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4 ounces bittersweet chocolate, finely chopped
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1 teaspoon vanilla extract
For the Whipped Cream Topping:
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1½ cups heavy cream, chilled
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3 tablespoons granulated sugar
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Unsweetened cocoa powder, for dusting
Instructions:
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