My Italian neighbor showed me this dish, and we knew we had to snag the recipe

Ingredients:

– 1 pound Mostaccioli pasta
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 garlic cloves, minced
– 1 pound ground beef or Italian sausage (depending on your preference)
– 1 (24-ounce) jar of your favorite marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese, divided
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish (optional)

Instructions:

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