Instructions:

1. Cream shortening; gradually add sugar; stir in eggs and banana.

2 Sift the dry ingredients in a another bowl and stir them into the creamed mixture.

3 After that, whisk in the vanilla, sour cream, and milk until well blended.

4 Grease Pour batter into one bundt pan or two bread pans, and bake at 350°F for one hour, or until done.