Ingredients
1 (18.25 oz) package yellow cake mix
8 oz cream cheese
1 ½ cups confectioners’ sugar
1 (20 oz) can crushed pineapple (reserve juice)
2 (8 oz) cans mandarin oranges, drained
1 (3.5 oz) package instant vanilla pudding mix
1 (8 oz) container frozen whipped topping, thawed
Instructions:
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