Mexican Meatball Soup, also known as Albondigas Soup, is a traditional Mexican comfort food that combines savory meatballs with a rich and flavorful broth. This hearty soup is perfect for a cozy family dinner or a festive gathering. The meatballs, made with a mix of ground meat and rice, are simmered in a delicious tomato-based broth along with vegetables, creating a dish that is both satisfying and nourishing.
Ingredients
For the Meatballs:
- 1 pound ground beef or ground pork (or a combination)
- 1/2 cup uncooked white rice
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- 1 large egg
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
For the Soup:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 large carrot, sliced
- 2 celery stalks, sliced
- 2 medium potatoes, peeled and diced
- 1 zucchini, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef or chicken broth
- 2 cups water
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions:
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