Meat and Potato Casserole

This Meat and Potato Casserole is the definition of comfort food. Featuring savory layers of seasoned ground beef, tender potatoes, and a creamy sauce all topped with melted cheese, it’s a hearty, all-in-one meal that is both simple to make and incredibly satisfying for the whole family.

Prep Time: 20 minutes | Cook Time: 1 hour 5 minutes | Total Time: 1 hour 25 minutes
Course: Main Course
Cuisine: American

Ingredients

• 1 lb (450 g) ground beef

• 1 small onion, diced

• 1 tsp garlic powder

• Salt and black pepper, to taste

• 4-5 medium potatoes (Russet or Yukon Gold), thinly sliced

• 1 can (10.5 oz) cream of mushroom soup

• ½ cup milk

• 1 cup shredded cheddar cheese

• 1 tsp paprika (optional, for color and flavor)

• 1 tbsp butter or oil (for greasing)

Instructions:

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