Mac and Cheese Meatloaf Casserole is a delightful fusion dish that combines two classic comfort foods: macaroni and cheese, and meatloaf. This innovative casserole brings together the creamy, cheesy goodness of mac and cheese with the hearty, savory flavors of meatloaf, creating a meal that is both satisfying and delicious.
In this dish, the meatloaf base is typically made from a blend of ground meats, such as beef and pork, mixed with breadcrumbs, eggs, and a variety of seasonings to enhance its flavor. This is then topped with a generous layer of creamy macaroni and cheese, which is prepared using tender pasta mixed with a rich cheese sauce. The combination is baked to perfection, resulting in a golden, bubbly crust on top and a moist, flavorful meatloaf beneath.
Mac and Cheese Meatloaf Casserole is perfect for family dinners, potlucks, or any gathering where you want to impress with a comforting and hearty dish. It is easy to prepare and can be customized with additional ingredients like vegetables, herbs, or different types of cheese to suit your taste preferences. This casserole not only offers a delicious meal but also brings a sense of nostalgia and warmth, making it a favorite for many.
Ingredients:
1 cup ketchup
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
2 lbs lean ground beef
30 Ritz Crackers
2 oz Lipton onion soup mix
2 eggs
3 cups macaroni noodles
2 cups milk
10.5 oz condensed cheddar cheese soup
1 tsp salt
1 tsp pepper
1 tbsp garlic powder
1 tbsp onion powder
4 cups shredded mozzarella and cheddar cheese blend
Instructions:
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