Ingredients:
2 lobster tails
2 tablespoons olive oil
1 large onion, finely chopped
2 celery stalks, finely chopped
2 carrots, finely chopped
3 cloves garlic, minced
1/4 cup tomato paste
3 cups vegetable broth
1 cup milk
1 cup heavy cream
2 bay leaves
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
Fresh chives or parsley, chopped, for garnish
Instructions:
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