Ingredients:
For the Tater Tots:
– 1 bag (32 oz) frozen tater tots
– Salt and pepper to taste
For the Sausage Gravy:
– 1 lb (450g) breakfast sausage
– 1/4 cup (30g) all-purpose flour
– 2 cups (480ml) milk
– Salt and pepper to taste
For the Toppings:
– 1 cup (100g) shredded cheddar cheese
– 2 green onions, sliced
Instructions:
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