Ingredients:
- 2 tbsp extra virgin olive oil
- 2 carrots, chopped
- 1 onion, chopped
- 1 stalk celery, chopped
- 1 tsp cumin
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 2 cans (15 oz each) diced tomatoes
- 1 cup uncooked lentils (green or brown)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1½ tsp salt, or more to taste
- ¼ tsp black pepper or red pepper flakes
- 5 oz spinach (about 4-5 cups)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
