Introduction:

Lemon Cream Cheese Bread is a delightful surprise that blends the sourness of lemon with cheese like cream, all contained in soft, wet bread. The bread can be taken either as an indulgence for breakfast, a sugar afternoon snack or dessert after dinner and will lead you to crave more and more of it. In this recipe, we’ll guide you on how to easily make this delicious treat right from your own kitchen.

Ingredients:

One point five cups all-purpose flour

One teaspoon baking powder

Half teaspoon baking soda

Quarter teaspoon salt

Half cup softened unsalted butter

Granulated sugar one cup

Two large eggs

Sour cream half cup

Lemon juice fresh quarter cup

Zest lemon two tablespoons

Vanilla extract one teaspoon

Four ounces softened cream cheese

Instructions:

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