Italian Wedding Soup:
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 6
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
8 cups chicken broth
2 cups chopped spinach
1/2 cup small pasta (such as orzo or ditalini)
1/4 cup chopped fresh parsley
Grated Parmesan cheese, for garnish
Instructions:
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