Looking for an easy, delicious one-pan meal? This Italian Chicken Potato and Green Bean Bake is the answer! With just a handful of ingredients and minimal prep, you’ll have a comforting dinner ready in no time.
What is Italian Chicken Potato and Green Bean Bake?
This dish combines tender chicken breasts, crispy potatoes, and green beans, all baked together with a flavorful Italian seasoning. The butter melts during cooking, creating a rich sauce that coats everything in deliciousness.
Why You’ll Love This Recipe
Simple ingredients
Minimal prep time
One-pan meal for easy cleanup
Versatile – customize with your favorite vegetables
Perfect for busy weeknights
Key Ingredients
Red potatoes
Cut green beans
Chicken breasts
Butter
Italian dressing seasoning mix
How to Make Italian Chicken Potato and Green Bean Bake
Preheat oven to 350°F.
Arrange ingredients in baking dish.
Add butter and seasoning.
Cover and bake for 1 hour.
Pro Tips for the Best Results
Parboil potatoes for extra crispiness.
Use fresh or frozen green beans instead of canned.
Adjust cooking time for potato size.
Variations and Substitutions
Add carrots or bell peppers for extra vegetables.
Try different seasoning mixes for variety.
Use chicken thighs instead of breasts for juicier meat.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
ITALIAN CHICKEN POTATO AND GREEN BEAN BAKE
Course: Main Course Keyword: Chicken, Weeknight Favorites Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 4 Author: Cheese Curd In Paradise
Ingredients:
4 cups red potatoes, quartered
2 cans cut green beans, drained
1-1 ½ lb chicken breasts (4 chicken breasts)
1 stick butter, cut into pieces
1 ½ Italian dressing seasoning/mix packets
Instructions:
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