Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite dining experience! Easy to make weeknight one-pot pasta dish! With only 30 minutes of total work, this dinner recipe is simple, fast, and delicious! It almost sounds too easy to be as good as it is.
Juicy chicken, pasta in cream sauce, and parmesan! I do love to have myself some flavorful and delicious chicken pasta dinner once a week. A simple meal that is flavor packed in no time!

I think there’s nothing better than having a restaurant-quality creamy pasta dish on the table within minutes. Especially when I’m treating my family and friends. They love a good comfort meal any night of the week! Cooking with wine is easy if you just know how and what wine to use. I used dry Pinot Grigio white wine to make my creamy chicken pasta, which produced an excellent flavor for the sauce. When cooking with wine, never use “cooking wine”. It’s loaded with sodium and lacks the unique flavor of real wine. Cooking with regular drinking wine will always give you a better-tasting dish because the quality is much higher.

Ingredients

For cooking chicken:

4 thin boneless skinless chicken breasts, (or 2 thick ones, halved horizontally and paper towel dried)
½ cup flour
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon garlic powder
2 teaspoons Italian seasoning
2 tablespoons olive oil