Store in a Cool, Dry Place:
- Keep the flour in a cool, dry area like a pantry, but avoid warm or sunny spots. When stored this way, flour should last up to one year.
- Refrigerator or Freezer Storage for Longer Freshness:
- For even longer freshness, especially in humid or warm climates, store flour in the refrigerator or freezer in an airtight container. This is also a good option if you don’t use flour regularly.
By following these steps, you’ll ensure your flour stays fresh and safe to use!
