Steps to Make Apricot Nectar
- Prepare the Apricots:
- Wash the apricots thoroughly.
- Cut the fruit in half and remove the pits. If you prefer a smoother nectar, you can peel the apricots, but keeping the skin on will increase the fiber content.
- Cook the Apricots:
- Place the apricot halves in a large pot.
- Add enough water to just cover the bottom of the pot (about a cup of water for every pound of apricots), which helps in steaming and preserving the fruits’ natural juices.
- For an added twist, include a cinnamon stick or a strip of lemon zest.
- Simmer:
- Bring the water to a simmer over medium heat, then cover and let the apricots cook until they are completely soft and the flavors have melded, about 15-20 minutes.
- Blend the Mixture:
- Once the apricots are softened, let them cool slightly.
- Transfer the contents to a blender, and puree until smooth. If you want a thinner consistency, add a little water.
- Strain (Optional):
- For a smoother nectar, strain the puree through a fine mesh sieve to remove any solid bits.
- Bottle and Preserve:
- Pour the nectar into clean jars or bottles.
- Seal and store in the refrigerator or preserve using a canning process for longer shelf life.
Enjoying Your Apricot Nectar
This homemade apricot nectar can be enjoyed in various ways—drink it chilled, use it as a natural sweetener in yogurts or cereals, or even incorporate it into your baking recipes for a touch of apricot flavor. It’s a delightful, healthful treat that brings the taste of summer into the colder months.
Making your own apricot nectar is a simple and satisfying process that not only provides a nutritious beverage but also connects you to the flavors of the season, all without the need for added sugars or a juicer. Enjoy the natural sweetness and health benefits of apricots any time of the year with your homemade nectar!
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