Homemade banana vinegar is a unique and flavorful addition to your pantry, perfect for salad dressings, marinades, and even health tonics. Making vinegar from bananas not only utilizes overripe bananas that might otherwise be discarded but also produces a vinegar with a subtle, sweet undertone. Here’s a step-by-step guide to making banana vinegar at home, complete with creating your own “mother” of vinegar—the natural, jelly-like substance that helps ferment the liquid into vinegar.
Ingredients:
- 6-8 ripe bananas
- 4 cups water
- 1 cup sugar (optional, to speed up fermentation)
- 1 small piece of raw, unfiltered vinegar (contains the mother) or a vinegar mother from previous batches
Equipment:
- Large glass jar
- Cheesecloth or coffee filter
- Rubber band or string
- Strainer
- Funnel
- Bottles for storage
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
