Ingredients:
- 2 lbs russet potatoes, peeled and cut into large chunks
- 1/2 cup chopped sweet onion
- 1/2 cup chopped celery
- 3 tbsp all-purpose flour
- Kosher salt and freshly cracked black pepper, to taste
- 1/4 to 1/2 cup salted butter
- Water to cover
- 1 (12 oz) can evaporated milk
- Shredded cheese, for garnish (optional)
Instructions:
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