Ingredients:
For the Soup:
- 3 to 4 cups shredded rotisserie chicken (or 2 large cooked and shredded chicken breasts)
- 8 cups water
- 4 tablespoons Better than Bouillon Chicken base
- 4 tablespoons salted butter
- 4 carrots, diced (cut in half lengthwise first)
- 4 celery stalks, diced
- 2 small yellow onions, finely diced
- ½ cup all-purpose flour
- 1 cup milk
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Dumplings:
- 2 cups Bisquick mix
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2/3 cup milk
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
