Instructions:
- Prepare the Dough:
- In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until it becomes frothy. This step activates the yeast, ensuring a light and fluffy dough.
- In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
- Stir until the mixture comes together to form a dough. If the dough feels too sticky, add a bit more flour, a tablespoon at a time, until it’s manageable.
- Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Shape and Pre-Bake:
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle about ½ inch thick.
- Transfer the rolled dough to a parchment-lined baking sheet. Use a pizza cutter or sharp knife to cut the dough into breadsticks, but don’t separate them entirely. This makes it easier to add the topping later.
- Prepare the Garlic Butter Topping:
- In a small bowl, combine the melted butter and minced garlic. Brush this mixture generously over the dough, ensuring every breadstick is coated. Reserve a bit of the mixture for later.
- Sprinkle the mozzarella, Parmesan, oregano, and red pepper flakes evenly over the top.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown and the cheese is bubbly and slightly browned.
- After removing from the oven, brush the remaining garlic butter mixture over the breadsticks. If you like, sprinkle fresh parsley for a pop of color and added flavor.
- Serve:
- Let the breadsticks cool slightly, then use a knife or pizza cutter to fully separate them. Serve warm with marinara sauce, ranch dressing, or your favorite dipping sauce.
Tips for Perfect Breadsticks:
- Make-Ahead Option: You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.
- Cheese Variations: Feel free to experiment with different cheeses like cheddar, gouda, or even a mix for a unique flavor.
- Garlic Lovers: If you’re a big garlic fan, add more minced garlic or even garlic powder to the butter mixture for an extra punch.
These cheesy garlic breadsticks are sure to become a family favorite. With their soft, pillowy texture, cheesy topping, and rich garlic flavor, they’re a crowd-pleaser that’s perfect for any occasion. Enjoy!
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