Ingredients:
- 3 cans San Marzano tomatoes (large)
- 1 can petite diced tomatoes
- 1 bag frozen soup vegetables
- 1 bag frozen corn
- 1 bag frozen lima beans
- 1 small head of cabbage, chopped
- Salt, pepper, chives, parsley (to taste)
- 4 tablespoons butter
- Shredded braised chuck roast with au jus
Instructions:
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