Introduction:

A pie made of beef and packed with flavor is a great recipe that can either be served on a family day or prepared for a weekend treat. This pie is stuffed with meat and vegetables with a little cream and cheese all encased inside a golden crisp and flaky pastry. This pie is definitely a filling one to be eaten with either a salad or mashed potatoes.

Ingredients:

For the filling:

500g beef brisket (sinon some other beef that can be shredded and is prepared slowly)

1 medium onion, diced finely

2 garlic clove, chopped

1 cup of properly made beef stock

1 tbsp of Worcestershire sauce

1 tbsp of soy sauce

1 tbsp of balsamic vinegar

1 tsp smoked paprika

1 bell pepper, diced

½ cup of mixed vegetables (pea, carrot, corn etc.)

½ cup of shredded cheese (cheddar or gouda)

2 tbsp cream cheese or sour cream to add richness (optional)

For the pastry:

1 sheet of puff pastry (bought or made)

1 beaten egg (for glazing)

Instructions:

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