Hashbrown Chicken Casserole Recipe

This hearty, all-in-one casserole is the epitome of comfort food. Combining tender shredded chicken, creamy sauce, and crispy hash browns under a golden, cheesy topping, it’s a simple, satisfying dish perfect for a busy weeknight or a cozy family dinner.

• ⏰ Prep Time: 15 minutes

• ⏰ Bake Time: 45-50 minutes

• 🍽️ Servings: 8

🧂 INGREDIENTS

• 3 cups cooked, shredded chicken (rotisserie chicken works perfectly)

• 1 package (30 oz) frozen shredded hash browns, thawed

• 1 can (10.5 oz) cream of chicken soup

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup sour cream

• ½ cup milk

• ½ cup (1 stick) unsalted butter, melted

• 1½ cups shredded cheddar cheese, divided

• ½ cup finely chopped onion

• 1 teaspoon garlic powder

• Salt and black pepper, to taste

For the Topping (Optional):

• 1 cup crushed cornflakes or panko breadcrumbs

Instructions:

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