INSTRUCTIONS

I combined ground beef, bread crumbs, eggs, onion and garlic powder, Worcestershire sauce, and finally, I added a half teaspoon of salt and another half of black pepper.

I formed 8 balls, and form into steaks

I fried the patties and kept them warm.

Using the same skillet, I cooked onions with garlic powder and flour, and I added Worcestershire and broth gradually. I cooked this mixture for 7 minutes.

I returned patties back into the pan and cooked them for more than 10 minutes.