Ham and Bean Soup

Instructions:

1. Cook Vegetables: Heat oil in a Dutch oven or heavy stockpot over medium heat. Add onion, celery, and carrots. Cook for 6-7 minutes until softened.
2. Add Seasonings: Reduce heat to low. Add garlic, thyme, cumin, white pepper, and crushed red pepper. Cook for 1 minute, stirring constantly.
3. Combine Ingredients: Stir in chicken broth, brown sugar, white beans, and bay leaves. Add ham steak, including the bone.
4. Simmer: Let the mixture simmer for 20-30 minutes.
5. Prepare Ham: Remove ham, cut into bite-size pieces, and discard any fat, skin, bone, and bay leaves. Return ham to the pot and simmer for an additional 5 minutes.
6. Optional: For a creamier texture, puree a small portion of the soup with an immersion blender.
7. Serve: Season to taste with additional black pepper, crushed red pepper, or thyme if desired. Enjoy!