GROUND BEEF WITH POTATOES

Instructions:

1. Preheat 1/8 to 1/4 cup of olive oil in a nonstick pan over medium heat. Add diced potatoes and cook until browned and crispy in spots. Covering the pan helps them cook faster. Transfer potatoes to a plate lined with paper towels to drain.
2. In the same skillet, add ground beef over medium-high heat. Season with 1 teaspoon salt, garlic powder, cumin, and pepper. Cook for 8 to 10 minutes until browned.
3. Add minced garlic and diced onion, cook for an additional 2 to 3 minutes.
4. Blend tomatoes, serrano chiles, 1/4 cup water, a pinch of salt, and Mexican oregano until smooth.
5. Pour the tomato mixture into the skillet with the ground beef. Bring to a boil, taste for salt, and adjust if needed.
6. Fold in the cooked potatoes and stir until well combined.
7. Taste for seasonings and simmer on low heat until the sauce thickens and reduces, about 7-10 minutes.
8. Remove from heat and serve hot.

Enjoy this flavorful and hearty ground beef with potatoes dish! Adjust the seasoning to suit your taste preferences.