Grilled Herb and Garlic Shrimp

This recipe delivers perfectly tender, smoky shrimp bursting with the fresh, bright flavors of garlic, citrus, and herbs. Ready in under 20 minutes, it’s an elegant yet effortless dish that works as a stunning appetizer or a light main course.

Prep Time: 10 minutes (plus 15-30 minutes marinating) | Cook Time: 5-6 minutes | Total Time: 25 minutes
Course: Appetizer, Main Course
Cuisine: Mediterranean

Ingredients

• 1 lb (450 g) large shrimp (16/20 or 21/25 count), peeled and deveined

• 3 tablespoons olive oil

• 3 cloves garlic, minced

• 2 tablespoons fresh lemon juice

• 1 tablespoon fresh parsley, chopped

• 1 tablespoon fresh basil or cilantro, chopped

• 1 teaspoon dried oregano

• ½ teaspoon salt

• ¼ teaspoon black pepper

• Lemon wedges, for serving

Instructions:

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