Grandma’s Apple Crumb Bars

This recipe captures the heartwarming essence of a classic homemade dessert. Featuring a soft, buttery crust, a spiced apple pie filling, and a golden crumb topping, each bar is a perfect bite of nostalgia. Simple to make and impossible to resist, they’re just like you remember from Grandma’s kitchen.

• ⏰ Prep Time: 25 minutes

• ⏰ Bake Time: 40-45 minutes

• ⏰ Cooling Time: 1 hour

• 🍽️ Yields: 18-24 bars

🧂 INGREDIENTS

For the Crust & Topping:

• 2½ cups (312g) all-purpose flour

• 1 cup (200g) granulated sugar

• ½ teaspoon baking powder

• ½ teaspoon ground cinnamon

• 1 cup (2 sticks / 226g) cold unsalted butter, cubed

• 1 large egg

For the Apple Filling:

• 5 cups (about 4-5 medium) apples, peeled and finely diced*

• ½ cup (100g) granulated sugar

• 2 tablespoons all-purpose flour

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

Good apple choices: Granny Smith, Honeycrisp, or Braeburn.

Instructions:

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