Ingredients
- 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
- 1 pound baby yellow potatoes, quartered or halved to your liking
- 1 tablespoon minced garlic (adjust to taste)
- 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
- 1 teaspoon onion powder
- 3 tablespoons olive oil
- Salt and freshly ground pepper, to taste
Instructions:
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